Business Planning


By | Business Planning, Community, Supporting, Thinking
Entrepreneurial students have been taking a fresh approach to food and sustainability for the modern world of takeaway! As part of their Entrepreneurship course at University of the West of England, Leyth Hampshire and him fellow classmates decided they wanted to, “make healthy food as...
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Large group of volunteers celebrating a project

Social Innovation Programme

By | Business Planning, Thinking
The Social Innovation Programme aims to help non-profit organisations across Bristol who are looking for additional business support. Student volunteers work in teams alongside a local organisation or initiative, acting as external consultants to propose and implement solutions to a problem, such as under-staffing, product ideas and customer...
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